A perfect bite of  crisp, sweet, and nutty flavors—simple to make, yet elegant enough to impress.  

Ingredients: 

• 4 Persian cucumbers, sliced into ¼-inch rounds  
• 6 Medjool dates, pitted and finely chopped  
• ¼ cup  toasted almonds or walnuts , finely chopped  
• 2 oz goat cheese or cream cheese (optional for creaminess)  
• 1 tsp honey or balsamic glaze  
• ½ tsp sea salt  
• ½ tsp  black pepper  
• Fresh  mint or basil leaves for garnish
  
  
  

Instructions:

1. Prepare the base – Lay cucumber slices on a serving plate.  
2. Mix the filling – In a small bowl, combine chopped dates, nuts, cheese (if using), honey, salt, and pepper. Stir until well blended.  
3. Assemble  – Spoon a small amount of the date-nut mixture onto each cucumber slice. 
4. Garnish – Top with a tiny mint or basil leaf for a fresh finish.  
5. Serve immediately  – Enjoy this naturally sweet and savory delight!  
   
   Pro tip:For extra crunch, sprinkle with a few crushed nuts before serving!