Our founder, Daryoush Davidi, journeyed to California at the age of 12, seeking refuge from the hardships of persecution and war in the Middle East. Fueled by resilience and determination, he put himself through school, earning a doctorate in Psychology. Yet, his heart remained rooted in the land—its bounty, its traditions, and its power to bring people together. He founded United With Earth to do more than share the rich flavors of his heritage; he built it as a bridge between cultures, a celebration of unity, and a commitment to sustainability.
From day one, sustainability has been at the heart of our mission. What began as a small endeavor has flourished into one of the largest specialty produce companies in its category, built on the belief that nourishing people should never come at the earth’s expense. As a minority-owned and operated business, United With Earth proudly partners with a diverse network of growers in the United States and Mexico, ensuring access to world-class produce year-round—grown responsibly, harvested with care.
Rooted in harmony with nature, we champion renewable and environmentally conscious farming. Every product is NON-GMO, gluten-free, vegan, and free from added sugar or preservatives—just pure, natural goodness. As a proud member of California Certified Organic Farmers, we honor the land that sustains us, so future generations can continue to share in its gifts.
United With Earth: Bringing people together, sustaining the world, one bite at a time.
